Slow-fermented sourdough from a 9-year-old starter, stone-baked every morning three blocks from the water. Order tonight — pull it warm from the rack tomorrow.
Every loaf begins with the same living starter we've fed daily since 2017 — flour, water, salt, and tide-cooled coastal air. No commercial yeast, no shortcuts, no freezer.
We mix in the afternoon, shape at sunset, and bake before first light so the rack is full when the door opens at seven.
Reserve from today's rack list — the menu updates every evening at 6 PM.
Morning pickup runs 7–11 AM. Your loaf comes off the rack with your name on the bag.
Tap the counter bell, grab your bag, go. The whole stop takes under a minute.
"I set an alarm for a bakery. A bread alarm. That's where I am in life and I regret nothing."— Demo review · Carlsbad
"The seaweed loaf should not work and yet it's the first thing gone every single weekend."— Demo review · Oceanside
"Ordered at 9 PM, picked up at 7:15 AM, loaf was still warm. This is infrastructure now."— Demo review · Encinitas
Hearth & Tide Bakehouse
2840 State St
Carlsbad, CA 92008
(760) 555-0142
| Wed – Fri | 7 AM – Sold Out |
| Saturday | 7 AM – 1 PM |
| Sunday | 8 AM – Noon |
| Mon / Tue | Dark — dough rests |
Reserve tonight and tomorrow's best loaf already has your name on the bag.
Order For Pickup